Friday, May 12, 2006
For our new stove celebration dinner I whipped up a favorite of ours 20-Minute Chicken Parmesan. I only use two chicken breasts because we have a small skillet and we like having extra sauce for dipping the wonderful french bread that we get at a local grocery store. Pounding the chicken flat is actually very theraputic. Tonight I imagined that I was pounding my husband flat instead of the chicken (ha ha just kidding............... NOT!). I bought a meat mallet just for this recipe since we have never really felt the need for flat meat before. If hubbie dosen't shape up soon I may think about using it on him.