Tuesday, July 14, 2009
A change of topic: Chicken Pot Pie Soup
I was looking for a use for leftover cooked chicken and wanted a comforting soup when I found this recipe. After making it I realized that the base made a great starting point for any creamy soup. I have adapted it into a potato corn soup and my husband thinks it would make a great clam chowder too (now all he has to do is get me to want to make it, clams make me want to gag). When I make the chicken version I always add lots of extra veggies to it.