Tuesday, June 23, 2009
A change of topic: Blue Ribbon Stuffed Mushrooms
These mushrooms make an amazing appetizer or finger food for a party. I made them for my knitting group's Christmas party and they flew off the plate. The few I had left over after the party were amazing as leftovers, so if you are making these I highly recommend hiding a few in your fridge for later. I added a bit of onion powder and also followed the recommendation of some of the reviewers to cut back a bit on the sausage.